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Specification
Item |
Standard |
Name |
Pure Lactoferrin powder |
Appearance |
light red Powder |
Assay |
98% |
Boiling Point |
979.9 +/- 65.0 Degree C (predicted) |
Flash Point |
546.4 Degree C |
Storage Conditions |
-20 Degree C |
Density |
1.195 +/1 0.06 g / cm3 (predicted) |
Acidity Coefficient (PKA) |
9.53 +/1 0.35 (predicted) |
Stability |
This product is stable when stored and used at normal ambient temperature. |
Structure Formula |
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